Restaurant Manager (FC - Cream Puff Stores)

Detail

【Job Description】
- Manage and oversee 2 cream puff specialty stores within Bangkok
- Supervise a team of 10–15 staff members (including full-time employees and part-timers)
- Responsible for employee management, including shift scheduling, attendance tracking, and performance evaluation
- Conduct training for staff on cooking operations and quality standards to ensure consistency
- Analyze Costing, sales performance, and net profit margins
- Prepare and present comprehensive sales reports to top management
- Other related tasks as assigned
★ Career Plan:
High potential for promotion to "Area Manager" within a few years (1-2 years at the earliest) based on performance.
Opportunity to manage a growing brand with 9 existing stores in Bangkok.

【Qualification】
- Aged approximately 25–35 years old
- At least 2–3 years of professional experience in the restaurant or food service industry
- Basic proficiency in English
- Strong leadership, interpersonal, and organizational skills
- Ability to analyze financial data and manage store operations effectively

【Allowance & Benefit】
- Social insurance (Since probation)
- Perfect attendance allowance (250 THB / week)
- Commuting allowance (30 THB / day)
- Meal allowance (30 THB / day)

【Working Hour】
- 6 days per week (1 day off per week)
- Shift system: 8 working hours (2 hours for breaks)
- Exact working hours vary depending on the daily workload