Site engineer (Installation of Kitchen equipment)

Detail

【Job Description】
- Design and create layouts for commercial kitchens using AutoCad
- Assist in the engineering and construction management of restaurant kitchens facilities
- Conduct on-site supervision to ensure construction aligns with design specifications
- Support after-sales maintenance and technical troubleshooting for kitchen equipment
- Coordinate with the Japanese project manager and construction team to manage workloads
- Other related tasks as assigned

【Qualification】
- Age: 25 ～ 35 approx
- Gender: Male preferred (due to site work nature)
- Bachelor’s degree (preferably in Electrical Engineering, Civil Engineering or a related field)
- Capable of using AutoCad for technical layout design
- Skill & Experience : Design layout, or site / maintenance engineer of equipment
(Preferred in Kichen equipment installation, Construction)
- Have driver's license
(Able to use company car. In case of using personal car, the company will pay gasoline allowance)

【Allowance & Benefit】
- SSO
- OT
- Full attendance: 1,000 B / Month
- Annual leave 6 days
- Annual health check
- Bonus, salary raise : Up to company profit and performance

【Working Hour】
Mon-Fri 9:00-18:00
Saturday work : Depending on the company calendar (Basically 1 Saturday work / month)