Purchase / Buyer (Japanese Enterprise Restaurant / New Start-up / Japanese Speaker)

Detail

【Job Description】
⎼ Develop new menu items and food products.
⎼ Manage ingredient costs, verify suppliers and raw material specifications, and ensure quality control standards.
⎼ Source and onboard new suppliers, negotiate pricing, evaluate vendor performance, maintain supplier relationships, and manage contracts.
⎼ Coordinate supply schedules and inventory intake, including handling and resolving delivery-related issues.
⎼ Conduct cost evaluations and analyze market trends and industry statistics.
⎼ Other related tasks as assigned.

【Qualification】
⎼ Thai nationality
⎼ Any age, gender
⎼ At least 3 years of practical experience in purchasing or procurement.
⎼ Background in purchasing within the F&B (Food & Beverage) or food industry is preferred.
⎼ Proficiency in trade area analysis, property evaluation, and lease terms negotiation.
⎼ Japanese proficiency at JLPT N2 level or higher, with strong Japanese communication skills.
⎼ Management experience with proven cross-departmental coordination skills.

【Allowance & Benefit】
⎼ Social Insurance
⎼ Transportation Allowance

【Working Hour】
09:00 – 18:00
Holidays: 2 days off per week. Weekend or public holiday work may be required for property site inspections (a compensatory weekday off will generally be provided).